Course and Program Offers

Our Hotel Management program covers two full-time courses which offer an immersive experience in hotel, catering and other affiliated industries. These courses prepare you to take on any of the five core branches in hospitality - food production, food and beverage service, front office, in-room dining and housekeeping.

Here is an outlay for our course and programs:

B.Sc in Hospitality Studies course in Mumbai

BSc in Hospitality Studies:

In this course, we provide a complete overview of all facets of the hospitality industry, management and communication skills. We begin with structured programs in food production, before delving into the other four branches covered under hospitality.

From a management perspective, we equip our students to learn about human resources management, operations management, hospitality laws and managing information systems at the workplace.

Duration: 3 years Full-time degree course (6 semesters) Intake : 60

Eligibility: Passed Higher Secondary Education (HSC) or equivalent in any stream with minimum 45% marks in aggregate

Core Subjects covered:

  • Food Production
  • Bakery and Patisserie
  • Food and Beverage Service
  • Front Office
  • Housekeeping
  • Rooms Division Management
  • Food Safety and Nutrition
  • Communication Skills and French
  • Principles of Management
  • Hospitality law and Human Resources Management
  • Management Information Systems in the Hospitality Industry
BA in Culinary Arts course in Mumbai

BA in Culinary Arts

In this course, we aim to provide an immersive experience in culinary arts, preparing worthy chefs, restaurateurs, caterers, food stylists, developers and writers for the industry.

We begin by introducing our students to the kitchens with a grounding of principles in food production. Next, it's on to fullscale cooking and culinary experiences in Indian and international cuisines, besides baking and confectioneries.

There's a scope to understand the environment better, with product knowledge, food safety, hygiene, culinary maths and information technology for kitchens, restaurants and other workplaces.

We also prepare our students with essentials food and beverage service and restaurant and food service operations, besides basic French, the international language for gourmet cuisines, food technology and restaurants.

Duration: 3 years Full-time degree course (6 semesters) Intake : 60


  • Passed Higher Secondary Education (HSC) or equivalent in any stream
  • Passed diploma in any stream of minimum two years duration from any recognized education board/university

Core Subjects covered:

  • Principles of Food Production
  • Essential Culinary Arts - Indian
  • Essential Culinary Arts - International
  • Essential Bakery and Confectionery
  • Fundamentals of Food and Beverage Service
  • Restaurant and Food Service Operations
  • Food Safety and Hygiene
  • Introduction to the Hospitality Industry
  • Product Knowledge
  • Communication Skills and French
  • Culinary Math
  • Information Technology