B.Sc.in Hospitality Studies

B.Sc. in Hospitality Studies:

In B.Sc. in Hospitality Studies , we provide a complete overview of all facets of the hospitality industry, management and communication skills. We begin with structured programs in food production, before delving into the other four branches covered under hospitality. From a management perspective, we will equip our students to learn about human resources management, operations management, hospitality laws and managing information systems at the workplace.

Duration: 3 years Full-time degree course (6 semesters) Intake : 120

Eligibility: Passed Higher Secondary Education (HSC) or equivalent in any stream with minimum 45% marks in aggregate

B.Sc. in Hospitality Studies Courses in Mumbai Features

• This course provides a strong foundation for those students who want to pursue a career in the hospitality industry.
• The course will also offer an opportunity for those already working in the industry to develop their skills in areas such as marketing or management.
• The students will get to explore the tourism industry through modules on marketing and sustainability.
• The students further also will learn how to manage the hospitality industry by applying their knowledge of marketing, finance, law and human resources.

B.Sc. in Hospitality Studies in Mumbai Core Subjects Covered:

• Food Production
• Bakery and Patisserie
• Food and Beverage Service
• Front Office
• Housekeeping
• Rooms Division Management
• Food Safety and Nutrition
• Communication Skills and French
• Principles of Management
• Hospitality law and Human Resources Management
• Management Information Systems in the Hospitality Industry

The B.Sc. in Hospitality Studies in Mumbai , located in Maharashtra, India is a course that prepares students for a career in the hospitality industry. This program is designed to give students a broad understanding of the hospitality industry and its specific components. It is designed to equip students with the necessary skills in order to be able to work in the hospitality industry. The program will provide students with an understanding of the different aspects of hospitality, including customer service, event management, and food and beverage services. Students will also be exposed to cultural aspects that are important for working in this industry such as language skills, cross-cultural communication styles, and ethical decision-making. Students will further have a range of opportunities for internships or co-op placements within the field during their studies which will provide them with valuable experience in the workplace.