In B.Sc. in Hospitality Studies , we provide a complete overview of all facets of the hospitality industry, management and communication skills. We begin with structured programs in food production, before delving into the other four branches covered under hospitality. From a management perspective, we will equip our students to learn about human resources management, operations management, hospitality laws and managing information systems at the workplace.
Duration: 3 years Full-time degree course (6 semesters) Intake : 120
Eligibility: Passed Higher Secondary Education (HSC) or equivalent in any stream with minimum 45% marks in aggregate
The B.Sc. in Hospitality Studies in Mumbai , located in Maharashtra, India is a course that prepares students for a career in the hospitality industry. This program is designed to give students a broad understanding of the hospitality industry and its specific components. It is designed to equip students with the necessary skills in order to be able to work in the hospitality industry. The program will provide students with an understanding of the different aspects of hospitality, including customer service, event management, and food and beverage services. Students will also be exposed to cultural aspects that are important for working in this industry such as language skills, cross-cultural communication styles, and ethical decision-making. Students will further have a range of opportunities for internships or co-op placements within the field during their studies which will provide them with valuable experience in the workplace.
In this course, we aim to provide an immersive experience in culinary arts, preparing worthy chefs, restaurateurs, caterers, food stylists, developers and writers for the industry.
We begin by introducing our students to the kitchens with a grounding of principles in food production. Next, it's on to fullscale cooking and culinary experiences in Indian and international cuisines, besides baking and confectioneries.
There's a scope to understand the environment better, with product knowledge, food safety, hygiene, culinary maths and information technology for kitchens, restaurants and other workplaces.
We also prepare our students with essentials food and beverage service and restaurant and food service operations, besides basic French, the international language for gourmet cuisines, food technology and restaurants.
Duration: 3 years Full-time degree course (6 semesters) Intake : 60
Core Subjects covered:
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